Halloween is quickly approaching bringing parties, festivals, cookouts, and gatherings for a final farewell to temperate temperatures and the memories of summer. If you’re looking for a few reefer recipes for your Halloween bash, try out these scrumptious mellow concoctions.
Easy Mellow Sweet Chili
2 pounds fresh ground beef, browned and drained
2 cans Bush’s Chili beans in mild, medium or hot sauce, depending on your taste
2 cans dark red kidney beans
2 cans diced tomatoes or ½ pound freshly diced tomatoes
2-4 cans beef broth (add more if stretching your chilli to serve more people)
1 cup chopped marijuana
4-6 Tablespoons brown sugar
1 tsp Rosemary
1 tsp Oregano
½ tsp Thyme
½ tsp Basil
Salt and Pepper to taste
Brown ground beef and drain off any excess grease. Add meat to stock pot and cover with beef broth. Set to medium meat. Add Bush’s beans , kidney beans, tomatoes, and reefer. Let simmer for 20 minutes. Add in spices and cook for an hour minimum or transfer to a crock pot or slow cooker for extending cooking. Add brown sugar, salt, and pepper just before serving. For extra points, serve in a bread bowl!
Mellow Baked Beans
1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar
½ cup marijuana
½ cup light molasses
Fry bacon, drain grease, crumble bacon into small pieces and place on paper towels to drain further. Combine all ingredients into a casserole dish and place in 350 degree oven for one hour. Serve hot.
Baked Reefer Apples
4 apples (cored)
½ cup brown sugar
¼ cup water
¾ cup chopped marijuana
2 Tablespoons cinnamon
2 cups uncooked oatmeal
1 stick of unsalted butter
Core 4 large apples. Place dry reefer in blender and blend until it reaches the consistency of a fine powder. Mix with oatmeal. Add water and sugar and blend again to mix well with melted butter. Fill apples with reefer mixture, place in baking dish, sprinkle with cinnamon and bake at 350 degrees for 25 minutes. Serve warm.
Marijuana Butter
If your recipe calls for butter, you can substitute a special green butter to help mellow out your favorite meals and sweet treats with this recipe.
5 lbs. butter or margarine of choice
1 lb. marijuana
Cheesecloth
Small food storage containers with lids
Place 5 lbs. of butter or margarine in a large sauce pan. Add one pound of sifted marijuana (remove stems and debris) and cover with cold water. Cook over medium heat until boiling, stirring occasionally with a wooden spoon. Simmer for 6 or more hours (or use a crock pot or slow cooker on low setting). Strain the melted liquid through cheesecloth into small storage containers. You may have to wear gloves to handle the hot butter. Squeeze the cheesecloth containing the green pulp to get as much butter into the container as possible. The liquid that is absorbed by the marijuana pulp contains the most potent juice so drain it well. Cover with air tight lids and place in freezer for 5 hours. Remove frozen bricks from storage containers and drain off any liquid, taking time to scrape off the ice crystals that form on the surface. Store in refrigerator for up to one month. Substitute in any recipe as desired.
Tags: butter, cannabis, cooking, food, hemp, holiday, holloween, medical marijuana, recipes, recipies, weed
